Isolation and characterization of cinnamate 4-hydroxylase gene from cultivated ramie (Boehmeria nivea)-Reference-Cited by-同舟云学术

Isolation and characterization of cinnamate 4-hydroxylase gene from cultivated ramie (Boehmeria nivea)

Published:2018-01-08 Issue:2 Volume:32 Page:324-331
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Liu Fang¹²,Chen Jian-Rong²,Tang Ying-Hong¹,Chang Hong-Tao¹,Yuan You-Mei¹,Guo Qingquan¹

Affiliation:

1. College of Agriculture, Ramie Institute, Hunan Agricultural University, Changsha, PR China

2. Laboratory of Economic Animal and Plant Quality Control and Application, College of Biological and Environmental Engineering, Changsha University, Changsha, PR China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Hunan Province

Publisher

Informa UK Limited

Subject

Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/13102818.2017.1418675

Reference26 articles.

1. Molecular cloning and functional characterization of a cinnamate 4-hydroxylase-encoding gene from Camptotheca acuminata

2. RNAi down-regulation of cinnamate-4-hydroxylase increases artemisinin biosynthesis in Artemisia annua

3. Two Cytochrome P450 Monooxygenases Catalyze Early Hydroxylation Steps in the Potato Steroid Glycoalkaloid Biosynthetic Pathway

4. Genome-Wide Analysis, Classification, Evolution, and Expression Analysis of the Cytochrome P450 93 Family in Land Plants

5. Exogenous nitric oxide induces disease resistance againstMonilinia fructicolathrough activating the phenylpropanoid pathway in peach fruit

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