The 21st century revival of chitosan in service to bio-organic chemistry-Reference-Cited by-同舟云学术

The 21st century revival of chitosan in service to bio-organic chemistry

Published:2020-01-01 Issue:1 Volume:34 Page:221-237
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Yaneva Zvezdelina¹,Ivanova Donika¹,Nikolova Nevena²,Tzanova Milena³

Affiliation:

1. Faculty of Veterinary Medicine, Department of Pharmacology, Animal Physiology and Physiological Chemistry, Trakia University, Stara Zagora, Bulgaria

2. Faculty of Veterinary Medicine, Radioecology and Ecology Unit, Trakia University, Stara Zagora, Bulgaria

3. Faculty of Agriculture, Department of Biochemistry, Microbiology and Physics, Trakia University, Stara Zagora, Bulgaria

Funder

Bulgarian Ministry of Education and Science

Trakia University

Publisher

Informa UK Limited

Subject

Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/13102818.2020.1731333

Reference120 articles.

1. Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communisL.) fruits

2. Effect of altitude, shooting period, and tea grade on the catechins, caffeine, theaflavin, and thearubigin of Turkish black tea

3. Determination of essential oil components, mineral matter, and heavy metal content of Salviavirgata Jacq. grown in culture conditions

4. Modern Natural Products Drug Discovery and Its Relevance to Biodiversity Conservation

5. Antimicrobial and antitumor activities of chitosan from shiitake stipes, compared to commercial chitosan from crab shells

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