Biochemical studies on the production of biofuel (bioethanol) from potato peels wastes by Saccharomyces cerevisiae: effects of fermentation periods and nitrogen source concentration

Author:

Sheikh Ryan A.1ORCID,Al-Bar Omar A.1,Soliman Youssri M. Ahmed123

Affiliation:

1. Faculty of Science, Department of Biochemistry, King Abdulaziz University, Jeddah, Saudi Arabia

2. Production of Bioproducts for Industrial Applications Research Group and Experimental Biochemistry Unit, King Fahad Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia

3. Microbial Biotechnology Department, Genetic Engineering and Biotechnology Research Division, National Research Center, Cairo, Egypt

Publisher

Informa UK Limited

Subject

Biotechnology

Reference55 articles.

1. International Energy Agency. Oil market report. 2003 [Retrieved 2013 Feb 21]. Available from: http://omrpublic.iea.org/omrarchive/13nov03full.pdf

2. International Energy Agency. World energy outlook. 2011 [Retrieved 2013 Nov 8]. Available from: http://www.iea.org/publications/freepublications/publication/WEO2011_WEB.pdf

3. International Energy Agency. Oil market report. 2012 [Retrieved 2013 Feb 21]. Available from: http://omrpublic.iea.org/omrarchive/13nov12full.pdf

4. Comparative bio-fuel performance in internal combustion engines

5. Production of bioethanol and associated by-products from potato starch residue stream by Saccharomyces cerevisiae

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