Effect of smoking and chargrilling on toxic metal(loid) levels in tilapia from the Afram Arm of the Volta Lake-Reference-Cited by-同舟云学术

Effect of smoking and chargrilling on toxic metal(loid) levels in tilapia from the Afram Arm of the Volta Lake

Published:2022-04-05 Issue:1 Volume:34 Page:136-145
ISSN:2639-5932
Container-title:Environmental Pollutants and Bioavailability
language:en
Short-container-title:Environmental Pollutants and Bioavailability

Author:

Adherr Nomolox Solomon Kofi¹,Dartey Emmanuel¹,Dwumfour-Asare Bismark²^ORCID,Agyapong Asare Emmanuel¹,Sarpong Kofi¹

Affiliation:

1. Department of Chemistry Education, Faculty of Science Education, College of Agriculture Education, Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development, Asante-Mampong Campus, Ghana

2. Department of Environmental Health & Sanitation Education, Faculty of Environment and Health Education, College of Agriculture Education, Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development, Asante-Mampong Campus, Ghana

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Chemical Health and Safety,Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/26395940.2022.2062453

Reference76 articles.

1. Health risk assessment and levels of toxic metals in fishes (Oreochromis noliticus and Clarias anguillaris) from Ankobrah and Pra basins: Impact of illegal mining activities on food safety

2. Ministry of Food and Agriculture (MoFA) (2018). Investment guide for the agriculture sector in Ghana. Available at: https://mofa.gov.gh/site/agribusiness/investment-areas/354-agric-investment-guide. Cited 2021 Sept 21)

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