Evaluating the potential health risk of organochlorine pesticides in selected protein foods from Abeokuta southwestern Nigeria-Reference-Cited by-同舟云学术

Evaluating the potential health risk of organochlorine pesticides in selected protein foods from Abeokuta southwestern Nigeria

Published:2020-01-01 Issue:1 Volume:32 Page:131-145
ISSN:2639-5932
Container-title:Environmental Pollutants and Bioavailability
language:en
Short-container-title:Environmental Pollutants and Bioavailability

Author:

Taiwo Adewale Matthew¹,Talabi Oluseye Philip¹,Akintola Abdulahi Akingbolahan¹,Babatunde Ezekiel Tosin¹,Olanrewaju Moarufat Olajumoke¹,Adegbaju Boluwatife Helen¹,Odebo Samson Lekan¹,Bello Aishat Ajoke¹,Matti Oluwatosin Fatimah¹,Adesanya Adeniran Anthony¹,Ahmad Sakinat Mojisola²

Affiliation:

1. Department of Environmental Management and Toxicology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria

2. Department of Biological, Geological, and Environmental Sciences, University of Bologna, Ravenna, Italy

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Chemical Health and Safety,Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/26395940.2020.1816498

Reference52 articles.

1. Distribution of organochlorine pesticides in fresh fish carcasses from selected estuaries in Eastern Cape Province, South Africa, and the associated health risk assessment

2. 2008 Annual Report on Pesticide Residues according to Article 32 of Regulation (EC) No 396/2005