Evaluating the effects of pH and temperature on sulphate-reducing bacteria and modelling of their effects in stirred bioreactors

Author:

Moloantoa Karabelo12ORCID,Khetsha Zenzile3ORCID,Mochane Mokgaotsa4,Unuofin John5,Atangana Abdon6,Cason Errol27,van Heerden Esta8,Castillo Julio2

Affiliation:

1. Discipline of Microbiology, School of Life Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal (Westville campus), Durban, South African

2. Department of Microbiology and Biochemistry, University of the Free State, Bloemfontein, South Africa

3. Department of Agriculture, Central University of Technology, Bloemfontein, South Africa

4. Department of Life Sciences, Central University of Technology, South Africa

5. Department of Chemical Engineering, Faculty of Engineering, Built Environment and Information Technology, University of Pretoria, Hatfield, Pretoria, South Africa

6. Institute of Groundwater Studies, University of the Free State, Bloemfontein, South Africa

7. Department of Animal Sciences, University of the Free State, Bloemfontein, South Africa

8. Water Solutions Pty Ltd, Centre for Water Science and Management, North West University, Potchefstroom, South Africa

Funder

South African BioDesign Initiative

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Chemical Health and Safety,Toxicology

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