The Relationship of the Burbot (Lota lota L.) to the Reintroduction of Off-the-Land Foods in the Sandy Lake First Nation Community
Author:
Affiliation:
1. a School of Human Kinetics, University of Ottawa , Ottawa, Ontario, Canada
2. b Institute of Women's Studies, University of Ottawa , Ottawa, Ontario, Canada
Publisher
Informa UK Limited
Subject
Genetics,Anthropology,Ecology, Evolution, Behavior and Systematics,Demography
Link
https://www.tandfonline.com/doi/pdf/10.1080/19485560903054630
Reference67 articles.
1. Peasant Agriculture and the Conservation of Crop and Wild Plant Resources
2. Amber, 2006. Tape recorded interview. Sandy Lake First Nation.
3. Risk factors, atherosclerosis, and cardiovascular disease among Aboriginal people in Canada: the Study of Health Assessment and Risk Evaluation in Aboriginal Peoples (SHARE-AP)
4. Angela . 2006. Tape recorded interview. Sandy Lake First Nation.
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