Microbial Production of 7-Aminocepahlosporanic Acid and New Generation Cephalosporins (Cephalothin) by Different Processing Strategies
Author:
Publisher
Informa UK Limited
Subject
Biomedical Engineering,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10731190701460218
Reference18 articles.
1. Morphological, physiological and enzymatic characteristics of cephalosporin acylase-producing Arthrobacter strain 45-8A
2. Chemistry of cephalosporin antibiotics. XV. Transformations of penicillin sulfoxide. Synthesis of cephalosporin compounds
3. Biocatalytic 7-AminocephaIosporanic Acid Production
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2. A Highly Selective Cd-Mof Fluorescent Probe for Rapid Detection of Cephalothin in Water;2023
3. Lactams, Azetidines, Penicillins, and Cephalosporins: An Overview on the Synthesis and Their Antibacterial Activity;N-Heterocycles;2022
4. Cephalothin: Review of Characteristics, Properties, and Status of Analytical Methods;Journal of AOAC INTERNATIONAL;2021-10-25
5. Design and Development of Antibiotic Fermentation Using Different Processing Strategies: Challenges and Perspectives;Applied Microbiology and Bioengineering;2019
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