Author:
Afkhami Fatemeh,Ouyang Wei,Chen Hongmei,Lawuyi Bisi,Lim Trisna,Prakash Satya
Subject
Biomedical Engineering,Biotechnology
Cited by
7 articles.
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1. CHARACTERISTICS OF BREAD DOUGH MADE WITH THE USE OF VARIOUS MILLET FLOURSCHARACTERISTICS OF BREAD DOUGH MADE WITH THE USE OF VARIOUS MILLET FLOURS;Food Science and Technology;2020-12-28
2. Probiotics: A Promising Tool for Calcium Absorption;The Open Nutrition Journal;2018-08-31
3. Design of a novel gut bacterial adhesion model for probiotic applications;Artificial Cells, Nanomedicine, and Biotechnology;2012-08-14
4. Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B6, B12, D, and E;Frontiers in Physiology;2012
5. Microencapsulation of Live Probiotic Bacteria;Journal of Microbiology and Biotechnology;2010-10-28