Socioeconomic Factors Affecting Food Consumption and Nutrition in China: Empirical Evidence During the 1989

Socioeconomic Factors Affecting Food Consumption and Nutrition in China: Empirical Evidence During the 1989–2009 Period

Published:2017-04-25 Issue:3 Volume:50 Page:168-192
ISSN:1097-1475
Container-title:The Chinese Economy
language:en
Short-container-title:The Chinese Economy

Author:

Streeter Jialu Liu

Publisher

Informa UK Limited

Subject

General Economics, Econometrics and Finance

Link

https://www.tandfonline.com/doi/pdf/10.1080/10971475.2017.1297653

Reference52 articles.

1. Income and Racial Differentials in Selected Nutrient Intakes

2. Balfour, F. (2010, June 3).Why China’s weight-loss industry is gaining. Bloomberg Businessweek. Retrieved from https://www.bloomberg.com/news/articles/2010-06-03/why-chinas-weight-loss-industry-is-gaining.

3. Nutrient Availability, Food Costs, and Food Stamps

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