8—THE MOLECULAR WEIGHTS OF THE LOW-SULPHUR PROTEINS FROM WOOL: A REVIEW
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,Polymers and Plastics,General Agricultural and Biological Sciences,Materials Science (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/00405007208630186
Reference57 articles.
1. The Chemistry of Keratins
2. The Isolation and Properties of Some Soluble Proteins From Wool I. The Isolation of a Low-Sulphur Protein
3. The Isolation and Properties of Some Soluble Proteins from Wool III. The Heterogeneity of the Low-Sulphur Wool Protein Scmka2
4. The Fractionation of S-Carboxymethyl Kerateine 2 from Wool
5. Studies on Reduced Wool III. Starch-Gel Electrophoresis of Extracted Wool Proteins
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fibre morphology;Wool;2002
2. A high-resolution solid-state 13C NMR study on conformation and molecular motion of low-sulfur keratin protein films obtained from wool;Journal of Molecular Structure;1991-06
3. Microfibrillar Proteins of Wool: Partial Specific Volumes and Molecular Weights in Denaturing Solvents;Australian Journal of Biological Sciences;1979
4. Three-chain merokeratin from wool may be a fragment of the microfibril component macromolecule;Nature;1977-01
5. The Chemical Composition and Structure of Wool;Chemistry of Natural Protein Fibers;1977
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