The Prevalence of Food Insecurity and its Association with Non-Communicable Diseases Risk Factors: a Cross-Sectional Study in Alborz Province, Iran-Reference-Cited by-同舟云学术

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The Prevalence of Food Insecurity and its Association with Non-Communicable Diseases Risk Factors: a Cross-Sectional Study in Alborz Province, Iran

Published:2022-07-12 Issue:7 Volume:62 Page:593-602
ISSN:0363-0242
Container-title:Women & Health
language:en
Short-container-title:Women & Health

Author:

Novin Zahra Shakibay¹,Heshmati Elaheh¹,Qorbani Mostfa²,Ghasemi Madani Fatemeh¹,Zamankhani Fariba¹,Sharifi Loghman¹

Affiliation:

1. Alborz University of Medical Sciences, Karaj, Iran

2. Research Deputy of Alborz University of Medical Sciences, Karaj, Iran

Funder

no funding

Publisher

Informa UK Limited

Subject

General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/03630242.2022.2097360

Reference34 articles.

1. Prevention of non-communicable disease in a population in nutrition transition: Tehran Lipid and Glucose Study phase II

2. Household Food Insecurity Access Scale (HFIAS) for Measurement of Food Access: Indicator Guide: Version 3

3. Nutrition and food security policy in the Islamic Republic of Iran: situation analysis and roadmap towards 2021

4. Database, E. a. F. 2018. Price indices/fresh and other foods.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food insecurity and body mass index among older people: A systematic review and meta-analysis;Archives of Gerontology and Geriatrics;2025-01

2. Socioeconomic Determinants of Food Insecurity in Iran: A Systematic Review;Journal of Asian and African Studies;2023-04-17

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