From experiment to market development: A case study of prospects and value chain of saline agriculture in Terschelling, the Netherlands

Author:

ten Dam Renee1,Vellinga Pier2,Negacz Katarzyna2ORCID

Affiliation:

1. Soil Physics and Land Management Group, Wageningen University & Research, Wageningen, the Netherlands

2. Vrije Universiteit Amsterdam, Institute for Environmental Studies (IVM), Amsterdam, the Netherlands

Funder

funding associated

Publisher

Informa UK Limited

Reference35 articles.

1. Stakeholder Perspectives on the Issue of Salinization in Agriculture in the Netherlands

2. Impact of Climate Change on Salinization of Coastal Water Resources

3. De Vos A. Bruning B. van Straten G. Oosterbaan R. Rozema J. & van Bodegom P. (2016). Crop salt tolerance under controlled field conditions in the Netherlands based on trials conducted at Salt Farm Texel https://edepot.wur.nl/409817

4. De Vries M. (2020) personal communication September 9.

5. Viability of the Saline Farming of Quinoa and Seed Potatoes in the Netherlands

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