Triacylglycerol Fatty Acid Positional Distribution and Postprandial Lipid Metabolism
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/FRI-200061623
Reference163 articles.
1. Postprandial Triacylglycerols from Dietary Virgin Olive Oil Are Selectively Cleared in Humans
2. Structural and compositional changes in very low density lipoprotein triacylglycerols during basal lipolysis
3. The Positional Distribution of Dioleoyl-Palmitoyl Glycerol Influences Lymph Chylomicron Transport, Composition and Size in Rats
4. Absorption and Metabolism of Lipids in Rats Depend on Fatty Acid Isomeric Position
5. Effect of randomization of mixtures of butter oil and vegetable oil on absorption and lipid metabolism in rats
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