Effects of bagging on fruit characteristics and physical fruit protection in red pitaya (Hylocereusspp.)-Reference-Cited by-同舟云学术

Effects of bagging on fruit characteristics and physical fruit protection in red pitaya (Hylocereusspp.)

Published:2015-01-19 Issue:3 Volume:31 Page:158-166
ISSN:0144-8765
Container-title:Biological Agriculture & Horticulture
language:en
Short-container-title:Biological Agriculture & Horticulture

Author:

Tran Dinh-Ha,Yen Chung-Ruey,Chen Yu-Kuang H.

Publisher

Informa UK Limited

Subject

Horticulture,Agronomy and Crop Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/01448765.2014.991939

Reference37 articles.

1. Effect of preharvest bagging on fruit quality and postharvest physiology of pears(Pyrus communis)

2. Preharvest bagging improves packout and fruit quality of pears (Pyrus communis)

3. Cactaceae

4. Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of ‘Golden Delicious’, ‘Red Delicious’, and ‘Royal Gala’ apples

5. Cornejo EBC. 2004. Effects of physical methods (boxing and bagging) on morphological changes in pitaya, abiu, star apple and guava [master's thesis] Pingtung (Taiwan): Pingtung University of Science and Technology.

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