Leguminous pre-crops improved quality of organic winter and spring cereals-Reference-Cited by-同舟云学术

Leguminous pre-crops improved quality of organic winter and spring cereals

Published:2018-09-08 Issue:1 Volume:35 Page:46-60
ISSN:0144-8765
Container-title:Biological Agriculture & Horticulture
language:en
Short-container-title:Biological Agriculture & Horticulture

Author:

Ingver Anne¹,Tamm Ülle¹,Tamm Ilmar¹,Tamm Sirje¹,Tupits Ilme¹,Bender Ants¹,Koppel Reine¹,Narits Lea¹,Koppel Mati¹

Affiliation:

1. Department of Plant Breeding, Estonian Crop Research Institute, Jõgeva, Estonia

Funder

Estonian Rural Development Plan sub-measure: Cooperation in the development of new products, processes and technologies in the sector of agriculture, food and forestry.

Publisher

Informa UK Limited

Subject

Horticulture,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/01448765.2018.1509728

Reference49 articles.

1. Chemical and physical characteristics of different barley samples

2. Nitrate leaching from organic arable crop rotations: effects of location, manure and catch crop

3. Is the productivity of organic farms restricted by the supply of available nitrogen?

4. The effect of organic and conventional management on the yield and quality of wheat grown in a long-term field trial

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