Advantages of bi-cropping field beans (Vicia faba) and wheat (Triticum aestivum) on cereal forage yield and quality-Reference-Cited by-同舟云学术

Advantages of bi-cropping field beans (Vicia faba) and wheat (Triticum aestivum) on cereal forage yield and quality

Published:2020-07-24 Issue:4 Volume:36 Page:213-229
ISSN:0144-8765
Container-title:Biological Agriculture & Horticulture
language:en
Short-container-title:Biological Agriculture & Horticulture

Author:

Kamalongo Donwell M. A.¹,Cannon Nicola D.¹

Affiliation:

1. Department of Agriculture, Food and the Environment, Royal Agricultural University, Cirencester, UK

Publisher

Informa UK Limited

Subject

Horticulture,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/01448765.2020.1788991

Reference71 articles.

1. [AHDB] Agriculture and Horticulture Development Board. 2015. Wheat growth guide. Cereals and oilseeds. [accessed 2018 Apr 4]. http://cereals.ahdb.org.uk/media/185687/g66-wheat-growth-guide.pdf.

2. The ecological role of biodiversity in agroecosystems

3. Biomass production, symbiotic nitrogen fixation and inorganic N use in dual and tri-component annual intercrops

4. Temperate intercropping of cereals for forage: a review of the potential for growth and utilization with particular reference to the UK

5. Nitrate leaching from organic arable crop rotations is mostly determined by autumn field management

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