Quality characterisation via image forming methods differentiates grape juice produced from integrated, organic or biodynamic vineyards in the first year after conversion-Reference-Cited by-同舟云学术

Quality characterisation via image forming methods differentiates grape juice produced from integrated, organic or biodynamic vineyards in the first year after conversion

Published:2017-05-05 Issue:3 Volume:33 Page:195-213
ISSN:0144-8765
Container-title:Biological Agriculture & Horticulture
language:en
Short-container-title:Biological Agriculture & Horticulture

Author:

Fritz Jürgen¹²,Athmann Miriam¹,Meissner Georg³,Kauer Randolf³,Köpke Ulrich¹

Affiliation:

1. Institute of Organic Agriculture, University of Bonn, Bonn, Germany

2. Department of Organic Farming and Cropping Systems, University of Kassel, Witzenhausen, Germany

3. Institute of General and Organic Viticulture, University of Geisenheim, Geisenheim, Germany

Funder

Damus Foundation

Software AG Foundation

Publisher

Informa UK Limited

Subject

Horticulture,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/01448765.2017.1322003

Reference45 articles.

1. Categorical Data Analysis

2. Computerised image analysis of biocrystallograms originating from agricultural products

3. Comparative Study between Biocrystallization and Chemical Analyses of Carrots (Daucus carotaL.) Grown Organically Using Different Levels of Green Manures

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biodynamic, organic and integrated agriculture effects on cv. Italia table grapes juice, over a 3-year period experiment: an 1H NMR spectroscopy-based metabolomics study;Chemical and Biological Technologies in Agriculture;2024-03-08

2. Intensive processing reduces quality of grains: a triangulation of three assessment methods;Biological Agriculture & Horticulture;2024-01-04

3. Analytical perception and kinesthetic engagement in evaluation of copper chloride crystallization patterns of wheat, grape juice and rocket samples from conventional, organic and biodynamic cultivation;Chemical and Biological Technologies in Agriculture;2022-12-27

4. Deciphering the microbial composition of biodynamic preparations and their effects on the apple rhizosphere microbiome;Frontiers in Soil Science;2022-11-16

5. Variations of elements, pigments, amino acids and secondary metabolites in Vitis vinifera (L.) cv Garganega after 501 biodynamic treatment;Chemical and Biological Technologies in Agriculture;2022-06-03