1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
2. Department of Microbial Biotechnology, Bharathiar University, Coimbatore, India
3. Department of Biology, Faculty of Science, University of Tabuk, Tabuk, 71491, Saudi Arabia;
4. Department of Science and Technology, University College of Ranyah, Taif University, Taif, Saudi Arabia