1. Shandong Provincial Hospital, Shandong University, Jinan, People’s Republic of China;
2. The No.4 hospital of Jinan, Jinan, People’s Republic of China;
3. Integrated Scientific Research Base on Comprehensive Utilization Technology for By-Products of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, Shanghai, People’s Republic of China;
4. Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs of the People’s Republic of China, Shanghai, People’s Republic of China;
5. Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, College of Food Science & Technology, Shanghai Ocean University, Shanghai, People’s Republic of China;
6. State Key Laboratory of Molecular Engineering of Polymers, Fudan University, Shanghai, People’s Republic of China