1. Ethnopharmacology and algal biotechnology division, Department of Botany, School of Life Sciences, Periyar University, Salem, India;
2. Department of Food science and Biotechnology, College of life sciences, Sejong University, Seoul, South Korea;
3. Department of Environmental science, School of Life Sciences, Periyar University, Salem, India;
4. Department of Botany, Thiagarajar College, Madurai, India;
5. Nutritional Improvement of Crops, International Centre for Genetic Engineering and Biotechnology, New Delhi, India;
6. Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang, P. R. China