Optimization of composite cryoprotectant for freeze-drying Bifidobacterium bifidum BB01 by response surface methodology-Reference-Cited by-同舟云学术

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Optimization of composite cryoprotectant for freeze-drying Bifidobacterium bifidum BB01 by response surface methodology

Published:2019-04-22 Issue:1 Volume:47 Page:1559-1569
ISSN:2169-1401
Container-title:Artificial Cells, Nanomedicine, and Biotechnology
language:en
Short-container-title:Artificial Cells, Nanomedicine, and Biotechnology

Author:

Chen He¹,Tian Mengqi¹,Chen Li²,Cui Xiuxiu³,Meng Jiangpeng³,Shu Guowei¹^ORCID

Affiliation:

1. School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, PR China;

2. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, PR China;

3. Department of Research and Development, Xi’an Baiyue Goat Milk Corp., Ltd, Xi’an, PR China

Funder

key industry innovation chain project of Science and Technology Department of Shaanxi Province

the science and technology project of Xi’an city

Publisher

Informa UK Limited

Subject

Pharmaceutical Science,Biomedical Engineering,General Medicine,Medicine (miscellaneous),Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21691401.2019.1603157

Reference35 articles.

1. Effect of homogenisation on bead size and survival of encapsulated probiotic bacteria

2. Effect of homogenisation on bead size and survival of encapsulated probiotic bacteria

3. Prebiotic effects: metabolic and health benefits

4. Review on Bifidobacterium bifidum BGN4: Functionality and Nutraceutical Applications as a Probiotic Microorganism

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3. Effect of freeze-dried protectants on the survival rate and fermentation performance of fermented milk's directed vat set starters;Cryobiology;2024-03

4. Optimization of cryoprotectant formulation to enhance the viability of Lactiplantibacillus plantarum NBC99 isolated from human origin;Preparative Biochemistry & Biotechnology;2024-02-12

5. Freeze‐Drying of Probiotics for the Incorporation in Functional Foods;Freeze Drying of Food Products;2024-01-05

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