Synthesis of glucose oxidase-PEG aldehyde conjugates and improvement of enzymatic stability
Author:
Affiliation:
1. Department of Chemistry, Faculty of Arts and Sciences, Yildiz Technical University, Istanbul, Turkey;
2. Department of Bioengineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey
Publisher
Informa UK Limited
Subject
Pharmaceutical Science,Biomedical Engineering,General Medicine,Medicine (miscellaneous),Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/21691401.2017.1345920
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1. Enzyme stability and stabilization—Aqueous and non-aqueous environment
2. Protein Denaturation
3. Enzyme stabilization: state of the art
4. Glucose Oxidase-dextran Conjugates with Enhanced Stabilities Against Temperature and pH
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