1. Research Institute of Biotechnology and Medical Converged Science, Dongguk University-Seoul, Goyang-si, Republic of Korea;
2. Department of Food Science and Biotechnology, Dongguk University-Seoul, Goyang-si, Republic of Korea;
3. Department of Environmental Engineering, Daegu University, South Korea;
4. Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy;
5. Department of Environmental Science and Engineering, Ewha Womans University, Seoul, South Korea