1. Department of Oriental Medicinal Biotechnology, College of Life Science, Kyung Hee University, Yongin-si, Republic of Korea;
2. Graduate School of Biotechnology and Ginseng Bank, College of Life Science, Kyung Hee University, Yongin-si, Republic of Korea;
3. Department of Food Science and Biotechnology, Sejong University, Seoul, Republic of Korea;
4. Department of Applied Chemistry and Institute of Natural Sciences, College of Applied Science, Kyung Hee University, Yongin-si, Republic of Korea;
5. Center for Global Converging Humanities, Kyung Hee University, Yongin-si, Republic of Korea