1. P.G. Department of Biotechnology, Utkal Univesity, Bhubaneswar, India;
2. Department of Food Science and Biotechnology, Dongguk University, Gyeonggi-do, Republic of Korea;
3. Amity Institute of Forestry and Wildlife, Amity University, Noida, Uttar Pradesh, India;
4. Research Institute of Biotechnology & Medical Converged Science, Dongguk University-Seoul, Gyeonggi-do, Republic of Korea;
5. São Paulo State University (UNESP), Institute of Science and Technology of Sorocaba, Sorocaba, Brazil