Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons-Reference-Cited by-同舟云学术

Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons

Published:2002-01-01 Issue:4 Volume:53 Page:305-316
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Kaplan Randall J.¹,Greenwood Carol E.¹

Affiliation:

1. Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, FitzGerald Building, 150 College Street, Toronto, Ontario, Canada M5S 3E2 and Kunin-Lunenfeld Applied Research Unit and Department of Food and Nutrition Services, Baycrest Centre for Geriatric Care, 3560 Bathurst Street, Toronto, Ontario, Canada, M6A 2E1

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637480220138160

Reference44 articles.

1. American Diabetes Association (1997): Report of the Expert Committee on the diagnosis and classification of diabetes mellitus. Diabetes Care 20, 1183-1197.

2. Anderson GH (1994): Regulation of food intake. In Modern Nutrition in Health and Disease, pp. 524-536, eds ME Shils, JA Olson &M Shike. Pennsylvania: Lea & Ferbiger.

3. Barkeling B, Granfelt Y, Bjorck I & Rossner S (1995): Effects of carbohydrates in the form of pasta and bread on food intake and satiety in man. Nutr. Res. 15, 467- 476.

4. Burton-Freeman B (2000): Dietary fiber and energy regulation. J. Nutr. 130, 272S-275S.

5. Catherine N & Anderson GH (2000): Relationships among the glycemic responses to carbohydrates and subjective appetite, food intake, mood and memory. Can. Fed. Bio. Soc. 43, 94 (abstract).

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