The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds
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Published:2005-01
Issue:7
Volume:56
Page:491-499
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ISSN:0963-7486
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Container-title:International Journal of Food Sciences and Nutrition
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language:en
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Short-container-title:International Journal of Food Sciences and Nutrition
Publisher
Informa UK Limited
Cited by
238 articles.
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