Kinetic thermal degradation of vitamin C during microwave drying of okra and spinach
Author:
Affiliation:
1. Department of Chemical Engineering, Yıldız Technical University, Davutpaşa Campus, Esenler/Istanbul, Turkey
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637480701568038
Reference16 articles.
1. Kinetic and prediction studies of ascorbic acid degradation in normal and concentrate local lemon juice during storage
2. Photometric Methods for the Determination of Vitamin C.
3. Non-spectrophotometric methods for the determination of Vitamin C
4. Microwave Drying Kinetics of Okra
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