Ultra heat treatment destroys cholesterol-lowering effect of soy protein
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480601009059
Reference36 articles.
1. Diet First, Then Medication for Hypercholesterolemia
2. Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids
3. Electrophoretic, solubility and functional properties of commercial soy protein isolates
4. Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women
5. Cholesterol-lowering effects of dietary fiber: a meta-analysis
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3. Mild preheating improves cholesterol-lowering benefits of soy protein via enhancing hydrophobicity of its gastrointestinal digests: An in vitro study;Food Hydrocolloids;2022-03
4. Posición técnica de la Asociación Mexicana de Gastroenterología sobre las bebidas vegetales a base de soya;Revista de Gastroenterología de México;2020-10
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