Mineral content of traditional leafy vegetables from western Kenya
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480701350288
Reference22 articles.
1. Agnew ADQ, Agnew A. 1994. Upland Kenya wild flowers. 2nd ed. Nairobi: East Africa Natural History Society.
2. Medicinal plants used by Luo mothers and children in Bondo district, Kenya
3. Nutritional success in a semi-arid land: examination of Tswana agro-pastoralists of the eastern Kalahari, Botswana
4. CULTURAL NUTRITION: ANTHROPOLOGICAL AND GEOGRAPHICAL THEMES
5. Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection
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