Preparation of an edible cottonseed protein concentrate and evaluation of its functional properties-Reference-Cited by-同舟云学术

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Preparation of an edible cottonseed protein concentrate and evaluation of its functional properties

Published:2007-01 Issue:6 Volume:58 Page:486-490
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Gerasimidis Konstantinos,Fillou Dimitrios trianta,Babatzimcpoulou Maria,Tassou Katerina,Katsikas Haralampcs

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09637480701288488

Reference18 articles.

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Food and Nutrition (Cotton as a Feed and Food Crop);Textile Science and Clothing Technology;2024

4. Combined Effects of Feed Protein Levels with Cottonseed Protein Concentrate as the Main Protein Source on the Intestinal Flora and Transcriptome of Litopenaeus Vannamei;2024

5. Cottonseed Meal: Eliminating Gossypol for Securing Another Source of Protein;Oilseed Meal as a Sustainable Contributor to Plant-Based Protein;2024

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