Regular peanut consumption improves plasma lipid levels in healthy Ghanaians
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480701198067
Reference51 articles.
1. Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol
2. Nut Consumption and Decreased Risk of Sudden Cardiac Death in the Physicians' Health Study
3. Peanut Consumption Improves Indices of Cardiovascular Disease Risk in Healthy Adults
4. Whole Grain Foods and Heart Disease Risk
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