Accurate determination of the amino acid content of selected feedstuffs-Reference-Cited by-同舟云学术

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Accurate determination of the amino acid content of selected feedstuffs

Published:2009-01 Issue:sup7 Volume:60 Page:53-62
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Rutherfurd Shane M.

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09637480802269957

Reference13 articles.

1. S Blackburn, 1978. Amino acid determination2nd ed. New York: Marcel Dekker. p 8.

2. Correction for Amino Acid Loss during Acid Hydrolysis of a Purified Protein

3. The amino acid composition of human milk corrected for amino acid digestibility

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3. Development and Validation of a Method for Hydrolysis and Analysis of Amino Acids in Ruminant Feeds, Tissue, and Milk Using Isotope Dilution Z-HILIC Coupled with Electrospray Ionization Triple Quadrupole LC-MS/MS;Journal of Agricultural and Food Chemistry;2023-12-20

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