Statistical model for predicting non-heme iron bioavailability from vegetarian meals
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480600836833
Reference46 articles.
1. Effect of Traditional Food Processing on Phytate Degradation in Wheat and Millets
2. Apparent absorption of eight micronutrients and phytic acid from vegetarian meals in ileostomized human volunteers
3. Assessment of pearl millet vs rice based diets for bioavailability of four trace metals
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