Influences of dietary protein levels and phytate contents on zinc requirement in rats
Author:
Affiliation:
1. Ube College, Ube, Yamaguchi 755-8550, Japan
2. Department of Bioresource Science, Kagawa University, Miki-cho, Kita-gun, Kagawa 761-0795, Japan
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637480220138089
Reference24 articles.
1. Brown ED, Chan W & Smith JC Jr (1978): Bone mineralization during a developing zinc deficiency. Proc. Soc. Exp. Biol. Med. 157, 211- 214.
2. Daijoh H, Norii T & Suzuki H (1997): Effects of dietary lipids on zinc metabolism in rats. J. Jpn. Soc. Nutr. Food Sci. 50, 119-126.
3. Davis PN, Norris LC & Kratzer FH (1962): Interference of soybean proteins with the utilization of trace minerals. J. Nutr. 77, 217- 223.
4. Faraji B & Swendseid ME (1983): Growth rate, tissue zinc levels and activities of selected enzymes in rats fed a zinc-deficient diet by gastric tube. J. Nutr. 113, 447- 455.
5. Forbes RM & Yohe M (1960): Zinc requirement and balance studies with the rats. J. Nutr. 70, 53-57.
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