Amino acid composition of two masticatory nuts (Cola acuminataandGarcinia kola) and a snack nut (Anacardium occidentale)
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480701486108
Reference24 articles.
1. Amino acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour
2. Chemical composition ofCola acuminataandGarcinia kolaseeds grown in Nigeria
3. Some biochemical evaluation of fluted pumpkin seed
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