Evaluation of messenger plant activator as a preharvest and postharvest treatment of sweet cherry fruit under a controlled atmosphere
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480701712420
Reference43 articles.
1. Penetration of Iprodine into Mesocrap Fruit Tissue and Suppresion of Gray Mold and Brown Rot of Sweet Cherries
2. THE EFFECT OF HARPIN TREATMENT ON STORAGE OF CHERRY TOMATO CV. ´NAOMI´
3. PREHARVEST APPLICATION OF HARPIN ON THE COOL STORAGE LIFE OF PEPPER
4. Influence of storage delay on quality of ‘Van’ sweet cherry
5. Pre- and Post-harvest Harpin Treatments of Apples Induce Resistance to Blue Mold
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1. Assessment of quality attributes, susceptibility to postharvest disorders, and nutrient uptake of ‘Bartlett’ and ‘d′Anjou’ pears in response to pre-harvest harpin β protein spraying;Postharvest Biology and Technology;2022-09
2. Effect of Controlled Atmospheres and Environmental Conditions on the Physicochemical and Sensory Characteristics of Sweet Cherry Cultivar Satin;Agronomy;2022-01-13
3. A duplex droplet digital PCR assay for quantification of Alternaria spp. and Botrytis cinerea on sweet cherry at different growth stages;Canadian Journal of Plant Pathology;2021-05-21
4. Pre-harvest application of harpin β protein improves fruit on-tree and storage quality attributes of ‘Lapins’ and ‘Regina’ sweet cherry (Prunus avium L.);Scientia Horticulturae;2020-03
5. Evaluation of sweet cherry fruit quality after short-term storage in relation to the rootstock;Horticulture, Environment, and Biotechnology;2019-10-28
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