Changes in nutrient components during ageing of emerging juvenile bamboo shoots
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480701359529
Reference17 articles.
1. AOAC. 1990. Official methods of analysis. 15th ed. Washington, DC: Association of Official Analytical Chemists.
2. Nutritional values of some commercial edible bamboo species of the North Eastern Himalayan region, India
3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
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