Nutrients and certain lipid soluble bioactive components in dehusked whole grains (gota) and dehusked splits (dhal) from pigeon pea (Cajanus cajan) and their cooking characteristics-Reference-Cited by-同舟云学术

Nutrients and certain lipid soluble bioactive components in dehusked whole grains (gota) and dehusked splits (dhal) from pigeon pea (Cajanus cajan) and their cooking characteristics

Published:2009-01 Issue:sup4 Volume:60 Page:273-284
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Jayadeep Padmanabhan A.,Sashikala Vadakkoot B,Pratape Vishwas M.

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09637480903099626

Reference28 articles.

1. A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contents

2. Fatty acid composition and tocopherol content of some legume seeds

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