Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied-Reference-Cited by-同舟云学术

Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied

Published:2003-01-01 Issue:6 Volume:54 Page:457-465
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Hels Ole¹,Kidmose Ulla²,Larsen Torben³,Hassan Nazmul⁴,Tetens Inge¹,Haraksingh Thilsted Shakuntala²

Affiliation:

1. Department of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958, Frederiksberg C, Denmark

2. Department of Food Science, Danish Institute of Agricultural Sciences, Aarslev, Denmark

3. Department of Animal Health and Welfare, Danish Institute of Agricultural Sciences, Research Centre Foulum, Tjele, Denmark

4. Institute of Nutrition and Food Science, University of Dhaka, Dhaka, Bangladesh

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637480310001622314

Reference37 articles.

1. Vitamin A deficiency in Bangladesh: a review and recommendations for improvement

2. Anaemia in Bangladesh: a review of prevalence and aetiology

3. Dietary pattern, nutrient intake and growth of adolescent school girls in urban Bangladesh

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