Mulberry (Moms alba) leaves as human food: a new dimension of sericulture-Reference-Cited by-同舟云学术

Mulberry (Moms alba) leaves as human food: a new dimension of sericulture

Published:2003-01-01 Issue:6 Volume:54 Page:411-416
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Srivastava Sarita¹,Kapoor Rashmi²,Thathola Anju¹,Srivastava R. P.²

Affiliation:

1. Department of Foods and Nutrition, College of Home Science, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar-263145, U.S. Nagar, Uttaranchal, India

2. Department of Entomology, College of Agriculture, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar-263145, U.S. Nagar, Uttaranchal, India

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637480310001622288

Reference25 articles.

1. Eastman SJ. Assignment Children Vitamin A Deficiency & Xerophthalmia. UNICEF, Geneva 1987; 84

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