Sustainable consumption – examining the environmental and health awareness of students at the University of Debrecen-Reference-Cited by-同舟云学术

Sustainable consumption – examining the environmental and health awareness of students at the University of Debrecen

Published:2022-08-03 Issue:1 Volume:9 Page:
ISSN:2331-1975
Container-title:Cogent Business & Management
language:en
Short-container-title:Cogent Business & Management

Author:

Bauerné Gáthy Andrea¹^ORCID,Kovácsné Soltész Angéla²,Szűcs István³

Affiliation:

1. Faculty of Economics and Business, Institute of Economics and World Economy, University of Debrecen, Debrecen, Hungary

2. Faculty of Economics and Business, Institute of Sectoral Economics and Methodology, University of Debrecen, Debrecen, Hungary

3. Faculty of Economics and Business, Institute of Applied Economics Sciences, University of Debrecen, Debrecen, Hungary

Funder

European Union and the European Social Fund

Publisher

Informa UK Limited

Subject

Marketing,Management Science and Operations Research,Organizational Behavior and Human Resource Management,Strategy and Management,Business, Management and Accounting (miscellaneous),Accounting,Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311975.2022.2105572

Reference50 articles.

1. Neuromarketing and consumer neuroscience: current understanding and the way forward

2. Sustainable diets: The interaction between food industry, nutrition, health and the environment

3. Consumer Perception of Sustainability Attributes in Organic and Local Food

4. Pre-Service Science Teachers’ Perceptual Biases Regarding Sustainable Food Consumption: Negative Footprint Illusion

5. Consumer Neuroscience in Practice: The Impact of Store Atmosphere on Consumer Behavior

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness;Nutrients;2024-06-23

2. Adherence to- and factors influencing- healthy and sustainable dietary choices across Europe: a study protocol.;2024-06-12

3. Clear your plate! the impact of cultural values and social influences on intention to reduce food waste among Malaysian consumers;Cogent Business & Management;2024-03-04

4. Risk-indicative or sustainable consumption? Consumers’ risk perception on conventional and organic food products in Poland;Geology, Geophysics and Environment;2024-01-25

5. Attitudes and sustainable behaviors with special consideration of income determinants;European Research on Management and Business Economics;2024-01