Towards the Co-evolution of Food Experience Search Spaces Based on the Design Weltanschauung Model in Food Marketing-Reference-Cited by-同舟云学术

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Towards the Co-evolution of Food Experience Search Spaces Based on the Design Weltanschauung Model in Food Marketing

Published:2021-01-01 Issue:1 Volume:8 Page:
ISSN:2331-1975
Container-title:Cogent Business & Management
language:en
Short-container-title:Cogent Business & Management

Author:

Kamran Qeis¹²^ORCID,Topp Saskia³^ORCID,Henseler Jörg²⁴^ORCID

Affiliation:

1. Department of International Management, Dortmund, Germany

2. Department of Engineering Technology, University of Twente, Enschede, Netherlands

3. Department of International Management, International School of Management, Dortmund, Germany

4. NOVA Information Management School, NOVA University of Lisbon, Portugal

Publisher

Informa UK Limited

Subject

Marketing,Management Science and Operations Research,Organizational Behavior and Human Resource Management,Strategy and Management,Business, Management and Accounting (miscellaneous),Accounting,Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311975.2021.1901643

Reference85 articles.

1. Design as a discipline

2. Archer, L. B. (1965). Systematic method for designers [publisher not identified].

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1. Robotic dining delight: Unravelling the key factors driving customer satisfaction in service robot restaurants using PLS-SEM and ML;Cogent Business & Management;2023-11-18

2. Shaping a View on the Influence of Technologies on Sustainable Tourism;Sustainability;2021-11-16

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