Effect of Soymilk Substitution on the Rheological and Sensory Properties of Salep (Traditional Turkish Milk Beverage)
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910600813596
Reference26 articles.
1. Cardiovascular and renal benefits of dry bean and soybean intake
2. Dietary Isoflavones: Biological Effects and Relevance to Human Health
3. Fermentation of a milk?soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum
4. Vegetable proteins and milk puddings
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Pearl millet flour and green gram milk based probiotic beverage;International Journal of Food Microbiology;2024-06
2. ELISA Based Immunoreactivity Reduction of Soy Allergens through Thermal Processing;Processes;2022-12-29
3. Physicochemical and sensory properties of ice cream prepared using sweet lupin and soymilk as alternatives to cow milk;International Journal of Food Properties;2022-02-03
4. Oral perception of the textural and flavor characteristics of soy‐cow blended emulsions;Journal of Texture Studies;2021-11-06
5. Salep Glucomannan: Properties and Applications;Polysaccharides;2021-05-17
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3