Determination of Conjugated Linoleic Acid (CLA,c9,t11 andt10,c12 18:2) and α-Tocopherol in a Dairy Dessert Hosmerim
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910802210476
Reference30 articles.
1. Conjugated Linoleic Acid and Other Anticarcinogenic Agents of Bovine Milk Fat
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1. Food, nutrition, and health in Turkey, the European part;Nutritional and Health Aspects of Food in the Balkans;2021
2. Effects of Microfiltration and Storage Time on Cholesterol,Cis-9,Trans-11 andTrans-10,Cis-12 Conjugated Linoleic Acid Levels, and Fatty Acid Compositions in Pasteurized Milk;International Journal of Food Properties;2015-05-27
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