Effect of Transglutaminase on Physicochemical Properties of Set-style Yogurt
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910701286346
Reference28 articles.
1. pH control strategy of batch microbial transglutaminase production with Streptoverticillium mobaraense
2. Strength of Protein Gels Prepared with Microbial Transglutaminase as Related to Reaction Conditions
3. Transglutaminase: effect on rheological properties, microstructure and permeability of set style acid skim milk gel
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