Methods of Measuring Bruise Volume of Pear (Pyrus CommunisL.)-Reference-Cited by-同舟云学术

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Methods of Measuring Bruise Volume of Pear (Pyrus CommunisL.)

Published:2010-08-12 Issue:5 Volume:13 Page:1178-1186
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Kabas Onder

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942910903013175

Reference15 articles.

1. Simulation of Vibration Damage in Produce Transportation

2. Studman, C.J. A model of fruit bruising. Presented at the 2nd Australasian Postharvest Conference Monash University. Melbourne, Australia.

3. Mechanical damage in agricultural products: A basis for management

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4. Mechanical Properties of Sugar Beet Roots under Impact Loading Conditions;Materials;2023-02-02

5. Bruise Damage Susceptibility of Pomegranates;Mechanical Damage in Fresh Horticultural Produce;2023

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