Properties of Starches Modified by Different Acids
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910802083774
Reference35 articles.
1. ACID-MODIFIED STARCH: PRODUCTION AND USES
2. Zobel, H.F. 1984. “Gelatinization of starch and mechanical properties of starch pastes”. InStarch Chemistry & Technology, 2nd, Edited by: Whistler, R.L., Be Miller, N. and Paschall, E.F. 285New York: Academic Press.
3. Comparative Acid Modification of Various Starches
4. 13C CP/MAS NMR Spectroscopy of Native and Acid Modified Starches
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