Measurement of Thermal Conductivity of Edible Oils Using Transient Hot Wire Method
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910802023242
Reference14 articles.
1. THERMAL CONDUCTIVITY: LITERATURE DATA COMPILATION FOR FOODSTUFFS
2. An improved thermal conductivity prediction model for fruits and vegetables as a function of temperature, water content and porosity
3. ASHRAE. 1981.Handbook of Fundamentals, Vol. 31, 1–21. Atlanta, GA: ASHRAE.
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